For the top 5 banh mi in Saigon, follow the locals

Simple Banh MiA sandwich stuffed with anything from roast pork, ham and cucumber slices, to cilantro, pickled carrots, liver pate and a bit of mayonnaise, might be one of the first dishes you should try. if you want to enjoy the real Vietnamese taste.

And aside from the taste, the best part is the convenience – no bowl or even table required.

Vietnamese Banh Mi, and especially those found in Saigon, have evolved since colonial times to have a place on the global culinary map.

World’s largest travel website Fodor’s Tourism November last year booked Saigon Banh Miwhich it has described as the “drink”, in the top 20 street foods from around the world.

So let’s keep an eye on the Saigon people, who a Banh Mi simply the perfect choice any time of day and check out their favorites.

Huynh Hoa Banh Mi

This is a prime example of following the crowd.

The shop at 26 Le Thi Rieng in the center of District 1 stands out with the long lines of tourists and locals occupying part of the street. It’s open from 3 p.m. to nearly midnight, serving full dinner takeout.

The Banh Mi here may be the priciest in town at 37,000 dong ($1.63), but it still wins loyalties with its generous layers of meat, cold cuts, and sprinkles of pork belly. Some people also say they fell in love with the special mayonnaise mix.

The restaurant is recommended by many leading food bloggers as the best in the city, and possibly in Vietnam. American blogger Mark Wiens, who lives in Bangkok, said: “It was absolutely delicious, extremely meaty and rich.

Read More:   Four Vietnamese universities among top 500 in emerging economies

Stores are almost always packed and hungry owls are not keen on queuing, so customers are advised to be pushy and stick with their orders.

Nguyen Trai Banh Mi with roast pork

On alley 37 Nguyen Trai, also in the city center, you will see another crowd surrounding a waitress Banh Mi with her signature swing from a stroller.


Customers waiting around Banh Mi trolley on Nguyen Trai street. VnExpress / Huynh Duyen’s photo

Round, fragrant and slightly burnt pork pieces are taken directly from hot coals in a small oven. Patrons say they love the roast pork that’s still good after all these years, and some are willing to wait half an hour.


Many Saigonese have developed a loyal preference for this delicious grilled pork dish. VnExpress / Huynh Duyen’s photo

The lady only opens the door around 5pm, charges 18,000 VND/person.

Fly Banh Mi

Another trolley on the sidewalk at 23 Huynh Khuong Ninh, District 1 has stood for nearly 80 years. It used to open in the afternoon but now it’s open in the morning as well.


A woman stuffed her baby Bay Ho Banh Mi with fresh ingredients. VnExpress / Khanh Ly’s photo

Most of the fillings are made with special family recipes, such as steamed and grilled pate. The ingredients are prepared right before serving time so customers can leave with a hot pasta dish. Prices start from 12,000 VND.

Four generations Banh Mi

The trolley at the beginning of Huynh Van Banh Street, Phu Nhuan District, has been open from morning to evening for about 60 years. Unlike cold cuts you can find anywhere, Banh Mi here are stuffed with slices of pork thighs that are stewed with herbs and spices to create a flavor similar to curry, but not as spicy.


One Banh Mi full of stewed pork thighs on Huynh Van Banh street. VnExpress / Thien Chuong’s photo

The stroller has been passed down through 4 generations of women in the family, starting with Ms. Huong, now a great-grandmother over 80 years old. Expect to pay 15,000 VND a part.

Banh mi with a hot pan

Hoa Ma at 53 Cao Thang, District 3, somewhat retains the Western way of eating Banh Mi: slowly at a table. But what makes it stand out is that it puts that ritual in a typical Saigon setting, with customers sitting on plastic chairs along an alleyway lined by tattered walls.


Delighted customers Banh Mi along an alley in Hoa Ma. VnExpress / Huan Phan’s photo

Dig deep Banh Mi along with a sizzling pan filled with fried eggs and a variety of meats. Eggs are often served runny, allowing customers to use bread to spread the yolks almost orange.


Banh mi with a hot pan in Hoa Ma. Photo: VnExpress / Phong Vinh

The shop opened in 1958 and moved to its current location two years later, about three minutes by motorbike from Ben Thanh market. The shop is open from 6 am to 10 am. Each meal costs about 44,000 VND.

Last, My Peex sent you details about the topic “For the top 5 banh mi in Saigon, follow the locals❤️️”.Hope with useful information that the article “For the top 5 banh mi in Saigon, follow the locals” It will help readers to be more interested in “For the top 5 banh mi in Saigon, follow the locals [ ❤️️❤️️ ]”.

Posts “For the top 5 banh mi in Saigon, follow the locals” posted by on 2022-06-23 04:33:20. Thank you for reading the article at MyPeex.Com

Read More:   World's top-10 teacher elected MP in Vietnam
Back to top button